You should also check out my Strawberry & Thyme Mini Tarts. I couldn’t believe my blueberry-obsessed husband was now favoring lemons? But, I agreed with him. Stir together the egg yolk and water in a small bowl, then stir into the flour mixture using a fork. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. He made a comment that they tasted better than his birthday blueberry pie. 1 For the crust: Whisk together the flour, sugar, and salt in a large bowl. You can do this.Įven Mike loved these mini tarts. Roll out dough on a cutting board and cut into 3-inch circles using a scalloped cookie. Preheat the oven to 400 degrees F (200 degrees C). Place the bowl over the pot of simmering water. Directions Mix flour, butter, and salt together in the bowl of an electric stand mixer, or with a pastry blender, until dough. In a heatproof bowl, vigorously whisk the eggs, egg yolks, and granulated sugar until well combined and light, pale yellow in color. Then, all you have to do is wait… the worst part of cooking, right? Don’t worry, the tarts are ready within 30 minutes. Bring about 1-2 inches of water to a gentle simmer in a medium saucepan.

Get the Individual Lemon Blueberry Trifle recipe. Make the crust: Whisk together the flour, powdered sugar, and salt. Pretty simple, right? The FillingĪfter you mix all the filling ingredients, you’ll pour it into each of the crusted mini tart pans. Between the sweet-tart filling and the buttery crust, theres something so elegant, yet simple when it comes to this lemon tart. Grease a 9-inch tart pan, or line with parchment paper. You’ll bake the crust for about 10 minutes in a 350 degree F oven before adding the filling. Individual Lemon Meringue Tarts 0 Reviews Level: Intermediate Total: 2 hr 55 min Prep: 45 min Inactive: 1 hr 15 min Cook: 55 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect. It only requires four ingredients including graham crackers, butter, salt and brown sugar. It couldn’t be easier to put together, because all you have to do is mix everything together and press the crust to form at the bottom of your mini tart pans. I’m especially proud of the graham cracker crust.

Lemon tart individual